Olimp Cream of Rice 1kg

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Olimp Cream of Rice 1kg

Olimp Cream of Rice | COR | 30 portions

- Rapid "carb-loading" – a substantial portion of complex carbohydrates (26 g per 33 g serving)
- Aids in restoring normal muscle function (contraction) after intense or prolonged physical exertion leading to muscle fatigue and depletion of glycogen stores in skeletal muscles
- Extra energy (carbohydrates)
- Sugar-free rice pudding, low in fat – easy to digest, suitable for vegans
- Simple and quick meal to prepare before and after training – just mix with water (hot or cold) and it's ready! - Can be combined with protein supplements
- Easy dissolution, smooth, pleasant texture

Olimp Cream of Rice – Quick "Carb-Loading"

Experience the delightful taste of our rice pudding that enriches your diet with a substantial portion of complex carbohydrates. This ideal rice porridge is perfect for pre- and post-workout when your muscles need extra energy or a valuable "fuel" due to depleted glycogen stores. Introducing Olimp Cream of Rice – an instant, easy-to-digest, dessert-like rice pudding with a delicate texture. Just add water (hot or cold), and it’s ready! Guaranteed quick "carb-loading"!

Olimp Cream of Rice - Composition

Olimp Cream of Rice dessert pudding is a valuable addition to the diet of anyone mindful of healthy and balanced nutrition. It provides a serving of complex carbohydrates without added sugars. This instant rice porridge is perfect for bodybuilders, physique athletes, and endurance sports athletes. It offers a continuous energy supply, which can help the body recover and mitigate the effects of intense physical exertion.

This high-quality rice pudding from Olimp Sport Nutrition can serve as a delicious alternative to various oatmeal and other carbohydrate sources. It’s a unique, tasty form of "carb" replenishment, different from typical carb supplements, and a quick option for busy individuals who lack time to prepare a meal before or after training.

In addition to instant carbohydrates, Cream of Rice contains essential vitamins for athletes, including B vitamins (thiamine, riboflavin, niacin, pantothenic acid, B6, biotin, folic acid, B6) and vitamins A, C, D, E.

Olimp Cream of Rice – Instant Meal

Cream of Rice pudding (in instant form) is designed for those who value convenience. Simple preparation is one of the many advantages of Olimp Cream of Rice. It takes literally a moment! Dissolve one scoop of Cream of Rice powder in cold or warm water, and it’s ready! No need for a microwave or boiling water, and the consistency will still be perfect.

Olimp Cream of Rice – Benefits

√ Rapid "carb-loading" – a substantial portion of complex carbohydrates (26 g per 33 g serving).
√ Helps restore normal muscle function (contraction) after intense or prolonged physical exertion leading to muscle fatigue and depletion of glycogen stores in skeletal muscles.
√ Extra energy (carbohydrates).
√ Sugar-free dessert-like rice pudding.
√ Low in fat.
√ Simple and quick to prepare meal before and after training – just mix with water (hot or cold) and it’s ready!
√ Can be combined with protein supplements.
√ Effortless, excellent dissolution, smooth, pleasant texture.
√ Easy to digest.
√ Contains 12 vitamins, including B vitamins.
√ Supports normal energy metabolism (vit. C, B6, B12, riboflavin, niacin, pantothenic acid).
√ Supports normal glycogen metabolism (vit. B6).
Helps reduce feelings of fatigue and tiredness (vit. C, B6, B12, riboflavin, niacin, pantothenic acid).
√ Available in two exceptional flavors: chocolate and vanilla.
√ A delicious addition to the diet for those working on their physique, with increased carbohydrate needs.
√ Suitable for vegetarians.


How to Prepare Olimp Cream of Rice

It’s incredibly simple. Measure a serving of Olimp Cream of Rice (33 g of powder – 1 scoop), pour into a bowl, add 200 ml of cold or 250 ml of warm water, and stir vigorously until you achieve the desired consistency. The water temperature should be suitable for immediate consumption.

Olimp Sport Nutrition’s rice pudding can be combined with protein supplements. The rice porridge can also be used to create delicious fit desserts. Your culinary imagination is the only limit!

Olimp Cream of Rice is intended for adults who have undergone intense or prolonged physical exertion leading to muscle fatigue and depletion of glycogen stores in skeletal muscles.

Olimp Cream of Rice – Instant and Tasty "Carb-Loading"

Ingredients: 93.5% rice flour, 5% low-fat cocoa powder, flavors, anti-caking agent – silicon dioxide; salt, sweeteners – acesulfame K, sucralose; vitamins [L-ascorbic acid – vit. C, DL-alpha-tocopheryl acetate – vit. E, nicotinamide – niacin, retinyl acetate – vit. A, D-calcium pantothenate – pantothenic acid, cyanocobalamin – vit. B12, cholecalciferol – vit. D, pyridoxine hydrochloride – vit. B6, riboflavin – vit. B2, thiamine mononitrate – thiamine (vit. B1), pteroylmonoglutamic acid – folic acid, D-biotin – biotin].

Nutritional Information

Nutritional Information Per 100 g Per Serving (33 g)
Energy Value 1487 kJ / 355 kcal 491 kJ / 117 kcal
Fat 0.9 g 0.3 g
of which saturated fatty acids 0.4 g 0.1 g
Carbohydrates 78 g 26 g
of which sugars 0 g 0 g
Protein 7.5 g 2.5 g
Salt 0.62 g 0.21 g
Vitamin A (μg RE) 480 μg (60%#) 160 μg (20%#)
Vitamin D 3.0 μg (60%#) 1.0 μg (20%#)
Vitamin E (mg α-TE) 7.2 mg (60%#) 2.4 mg (20%#)
Vitamin C 48 mg (60%#) 16 mg (20%#)
Thiamine (vit. B1) 0.66 mg (60%#) 0.22 mg (20%#)
Riboflavin (vit. B2) 0.84 mg (60%#) 0.28 mg (20%#)
Niacin (mg NE) 9.6 mg (60%#) 3.2 mg (20%#)
Vitamin B6 0.84 mg (60%#) 0.28 mg (20%#)
Folic Acid 120 μg (60%#) 40 μg (20%#)
Vitamin B12 1.5 μg (60%#) 0.5 μg (20%#)
Biotin 30 μg (60%#) 10 μg (20%#)
Pantothenic Acid 3.6 mg (60%#) 1.2 mg (20%#)

#RWS - reference intake values.

Olimp Cream of Rice is intended for adults with increased carbohydrate needs, especially those who are physically active and endurance athletes (engaging in intense or prolonged physical exertion leading to muscle fatigue and depletion of glycogen stores in skeletal muscles).

Preparation Method: Dissolve one serving (33 g of powder = 1 scoop) in 200 ml of cold or 250 ml of warm water, stirring vigorously until the desired consistency is achieved. The water temperature should be suitable for immediate consumption after preparation.

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